2 West Richmond Ave. Point Richmond, CA 94801 (510) 778-1313

Point Richmond’s cozy, rugby-inspired pub

Welcometo the Up & Under

At our friendly neighborhood pub, we feature everything from salads for the light ruggers, belly-filling large plates for the hungry ruggers, mini-morsels for the little ruggers, an extensive beer and wine list and much more. You’ll love our Pub Menu and our daily specials; we invite you to come over and check it out.

For those who want us to come to you, we offer off-site Catering for any event, big or small. Our pub also accommodates private events in our cozy backroom or in our upstairs banquet room, The Up & Up. Contact us for details and scheduling.

Whether you’re in the mood for a fun night out, relaxed conversation, or just a great meal, the Up & Under is your gathering place. We are located in the historical district of Point Richmond, California.


Nikki& Nathan Trivers

The Up & Under Pub and Grill is the brainchild of owners and operators Nathan & Nikki Trivers. A rugby player for over 16 years, Nathan found his passion in the restaurant industry early on. The opportunity to merge his two loves, rugby & pubs, came early in 2008 when he was introduced to area landlord, Richard Lompa, also a former Rugger. At last, the Up & Under Pub and Grill was born. Opening its doors in January of 2010, the Pub became an immediate neighborhood success. We look forward to seeing you.

Sandwiches




Burgers



Fly Half $17
Seared Ahi Tuna with Avocado, Cilantro, Red Onion, Mixed Greens and Ginger Wasabi Aioli, Served on a Brioche Bun

The Outside Center $13
A Classic 1/2 lb. Beef Burger with Your Choice of Jack, Pepper Jack, Provolone, Blue Cheese, Swiss or Cheddar Cheese on a Brioche Bun with Mayonnaise

Western Burger $15
1/2 lb. Burger with Bacon and Cheddar Cheese Topped with Onion Rings and BBQ Sauce on a Brioche Bun

The Lamb $15
Lamb Burger with Tzatziki Sauce, Mixed Greens, Feta Cheese and Grilled Onions

Latin Burger $16
1/2 lb. Beef Burger topped with Aioli, Salsa Fresca, Pickled Jalapenos, Pepper Jack Cheese and Avocado

Fake Burger $14
Mixed Greens, Bell Peppers, Red Onion, Tomato and Bean Sprouts

The Dirty Hooker $12
Grilled Cheese with Provolone, Jack, Cheddar, and Parmesan, Bacon, Caramelized Onions, and Tomatoes on Sliced Sourdough

The Full Back $15
Grilled Chicken Breast with Bacon, Roasted Tomato, Roasted Bell Pepper and Jack Cheese with Chipotle Aioli on a Brioche Bun

The Hooker $10
Grilled Cheese with Provolone, Jack, Cheddar, and Parmesan Served on Sliced Sourdough

8man $14
Sirloin Philly with Onion, Mushrooms, Cherry Peppers, Choice of Cheese